Summer Squash Casserole

To cook summer squash casserole you need:

1 medium-sized summer squash
1 big sweet pepper
1 big onion
1 big carrot
5 eggs
100 g (4 oz)Gouda cheese (actually any cheese will do)
4 tablespoons sour cream
½ cup milk
1 teaspoon dry greens mixture (basil, dill, parsley)


Peel and dice the squash. Chop the pepper and onion. Grate the carrot on fine holes of your box grater. Mix all the vegetables in a big bowl. Salt, season with greens and stir. Set aside.

Beat the eggs in a smaller bowl, mix in the milk and sour cream. Whisk well. Grate the cheese on the fine holes of your box grater and add it to the egg mixture. Set aside.

Now place the vegetables into a deep pre-oiled roasting pan and pour the egg-cheese mixture over the top. Bake in the pre-heated oven at 350 ºF (180 ºC) until the top gets brown, it usually takes 30-50 minutes.
Enjoy your summer squash casserole!

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