tag:blogger.com,1999:blog-36088586002420249102024-02-18T18:03:02.242-08:00Best recipes in worldzouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.comBlogger585125tag:blogger.com,1999:blog-3608858600242024910.post-82179033151984459072014-11-11T17:36:00.002-08:002014-11-11T17:36:56.094-08:00Macaroni and Cheese Casserole<div class="separator" style="clear: both; text-align: center;">
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I used 3 Italian Sausage Links. Wrap them in foil loosely and put them in a pan and cook in the oven on 375 for about 45 minutes. If you prefer you can brown them in a skillet. Once they are cooked and or heated through, let them cool and then slice them into small round slices. You choose the thickness. I did about 1/4 inch width. Set aside for later.</div>
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1 Jar Classico Roasted Garlic Alfredo Sauce</div>
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2 Cups Macaroni Noodles (go ahead and cook this, you know how to do it)</div>
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1/2 Cup Velveeta Cheese</div>
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1/2 Cup Grated Italian Cheese</div>
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1/4 Cup Butter</div>
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Salt and Pepper to taste</div>
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1 TSP Dried Oregano</div>
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1 TSP Dried Basil</div>
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1 TSP Minced Garlic</div>
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2 TBL SPN Roasted Red Peppers in a jar</div>
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Dash Garlic Powder</div>
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After draining the macaroni noodles, return them to the hot pot and place back on the stove with low heat. Add all of the dried seasonings and salt and pepper. Mix well. Add the butter and let it melt, stirring until it's melted. Then add the minced garlic and the roasted red peppers. Stir well. Add the Velveeta and Italian cheese and let them melt completely. Put a lid on the pot, this will let it melt faster. Add about 3/4 of the Classico Roasted Garlic Alfredo Sauce. Mix well. Add more if you feel it's needed.</div>
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Preheat the oven to 350 please and thank you.</div>
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Get your favorite casserole dish out and scoop all of the Alfredo Macaroni into it. Now, if you follow my blog and are interested in my next post then scoop a small amount into a small oven proof dish. This will cook by itself without the sausage. Ill be posting Macaroni and Cheese Tempura in a few days. You can use it for that. Otherwise pour it all in the dish. Then mix in your sausage. Incorporate all of this very well. Top with more of the Italian Grated Cheese mix.</div>
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Cook in oven for about 12 minutes or until cheese on top is completely melted and starting to brown slightly.</div>
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Serve and Enjoy!</div>
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zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-48470617074249328552014-11-11T16:56:00.002-08:002014-11-11T16:56:29.750-08:00Lasagna casserole<div class="separator" style="clear: both; text-align: center;">
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Ingredients:</div>
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1 Lb Ground Meat</div>
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1 Lb Ground Pork</div>
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1 Jar Bertolli Olive and Garlic Pasta Sauce</div>
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1/4 Cup Frozen Seasoning Blend - Pictsweet - Onions and bell</div>
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pepper basically</div>
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1 Small can tomato sauce</div>
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1 and 1/4 Cup Beef Broth</div>
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1 Large Egg</div>
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2 Tbl Spn Tone's Italian Seasoning (or your preference)</div>
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16 Ounce Package of grated mozzarella</div>
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8 Ounce grated parmesan</div>
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16 Ounce Container of Ricotta Cheese</div>
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12 Uncooked Lasagna Noodles</div>
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Salt and Pepper to Taste</div>
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1 Tbl Steak Seasoning</div>
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1 Tbl Spn Garlic Powder</div>
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Instructions:</div>
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Preheat oven to 375.</div>
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On medium high heat, brown the ground meat and ground pork. As it browns mix in the seasoning blend. Dust with the steak seasoning and garlic powder and blend well.</div>
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Lower heat to medium and add the jar or Bertolli Pasta Sauce and stir, add beef broth, tomato sauce, Italian seasoning. Bring to a boil stirring occasionally. Lower heat to medium low and simmer for about 15 minutes. Taste the mixture and adjust seasonings accordingly.</div>
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Meanwhile, in a medium to large bowl, scramble the egg and mix the ricotta cheese together with the egg. Mix 12 ounces of the mozzarella cheese and half of the parmesan and mix with the ricotta / egg mixture. Mix well. Use a 9x 13 (or something close) baking pan or glass dish and put 1.5 cups (approximately) of the sauce on the bottom and spread to cover the bottom. </div>
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Take 4 of the Lasagna noodles and put on top of the mixture. You may have to putt some long ways and the other across the back to get good coverage. Do the best you can. Put another layer of meat, about 1 cup on top of the noodles. Then add half of the cheese mixture on that layer. Take 4 more noodles and lay across the top mixture. If you have to add more or break some to fit, that's ok.</div>
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Add the remaining meat mixture on that layer of noodles. Then add the remaining cheese mixture. Top with 4 more noodles.</div>
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Cover with foil tightly and bake for 50 minutes. Consider putting the pan on a large cookie sheet because it will most likely bubble over.</div>
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After 50 minutes, remove from oven and remove the foil. Add the remaining mozzarella and parmesan cheese on the top.</div>
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Put back in the oven for about 15 minutes or until cheese is bubbly and dancing on top!</div>
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Ummm good.</div>
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Remove from oven (don't forget to turn the oven off) and let sit for about 15 minutes if you can stand it and Enjoy!</div>
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zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-58379407033695339042014-11-11T16:26:00.001-08:002014-11-11T16:26:37.484-08:00best Homemade Apple Pie <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9vSZMYLOxaEqq_BOFnfe3os-W4FTXMaByVRJcJTd-dMXH_XeqplRLadCu0C8ww1JLxRgZDxzzqaIPXLRCDTFYPXyj2b6_HqA1TwHtwd2OzOpJOxuLpyWfYd5WDXVRfaRg_My8c2VV1Dol/s1600/Homemade+Apple+Pie+Recipes.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9vSZMYLOxaEqq_BOFnfe3os-W4FTXMaByVRJcJTd-dMXH_XeqplRLadCu0C8ww1JLxRgZDxzzqaIPXLRCDTFYPXyj2b6_HqA1TwHtwd2OzOpJOxuLpyWfYd5WDXVRfaRg_My8c2VV1Dol/s320/Homemade+Apple+Pie+Recipes.bmp" width="320" /></a></div>
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Here are the ingredients for the apple pie dough:</div>
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-250g all purpose flour</div>
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-200g of butter, room temperature</div>
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-1 tablespoon of sugar</div>
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-1/2 teaspoon of salt</div>
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-10 tablespoon of ice water</div>
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-Step 1. Mix flour, salt and sugar together.</div>
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-Step 2. Gradually mix in butter and ice water and your dough should look like this when it is done.</div>
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-Step 3. Wrap dough and chill for at least one hour before using.</div>
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While waiting, get busy with the apples.</div>
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Here are the ingredients for apple pie filing:</div>
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-6 apples (most will recommend Granny Smith but I prefer China Fuji). Peeled, cored and sliced. Soak them in water and salt to avoid them turning brown while you get busy with the mixture below.</div>
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-80g of granulated sugar</div>
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-80g of brown sugar</div>
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-1/2 teaspoon of cinnamon</div>
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-1 tablespoon of vinegar</div>
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-2 tablespoon of flour.</div>
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-Step 4. Mix sugar, cinnamon, vinegar and flour together.</div>
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Step 5. Drain the apples dry as possible and mix well with the mixture from step 4. If one hour is up, remove the dough from fridge.</div>
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Apple pie dough cut into half</div>
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-Step 6. Cut them into equal half, and roll each into a ball. Return one part back to the fridge. Using a rolling pin, flatten one part of the dough. Do flour your working top and rolling pin while rolling.</div>
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Measure dough with pie pan</div>
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-Step 7. Ensure the diameter of the dough is at least 4cm bigger than your baking pie pan so that it will cover the walls.</div>
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Base dough ready in pie pan</div>
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-Step 8. Place dough by gently rolling it over the rolling pin and unroll over the pie pan. Trim off excess edges. Using a fork, gently poke holes on dough so that it lets steam out during baking.</div>
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-Step 9. Place all the apples in the baking pan.</div>
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-Step 10. Remove the other dough from fridge and flatten it to make a Lattice Top Pie by slicing the dough into about 2cm width strips.</div>
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-Step 11. Trim off excess dough from the side and brush egg wash (egg white and water) over it before baking. This will give it the shiny brown surface when it is down.</div>
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-Step 12. Place it in the middle tray. Bake apple pie in preheated oven at 22oC for 15minutes. Reduce heat to 175C and bake for another 40minutes. Lastly, serve that best homemade apple pie warm or chilled and Enjoy!</div>
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zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-53115104033916459002014-11-11T07:30:00.000-08:002014-11-11T07:30:36.421-08:00Sopapilla Cheesecake<div class="separator" style="clear: both; text-align: center;">
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2 cans Pillsbury Crescent rolls</div>
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2-8oz Cream Cheese (room temperature)</div>
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1 1/2 cups Sugar</div>
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1 tsp. Vanilla extract</div>
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1 tsp Cinnamon</div>
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1 stick butter (1/2 cup real butter not margarine)</div>
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Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together. In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla spread over top of dough. Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again. Melt butter and pour over top layer of crescents. Mix the reaming 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top. If you don’t think that’s enough cinnamon sugar on top add more its really up to you there’s no rules on this part of the recipe. Bake at 350 degrees for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!</div>
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zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-71245824814284833012014-11-08T17:00:00.001-08:002014-11-08T17:00:15.894-08:00BANANA AND CHOCOLATE CHIP MUFFINS<div class="separator" style="clear: both; text-align: center;">
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Ingredients:</div>
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½ cup softened butter</div>
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¼ cup sugar </div>
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1 egg</div>
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1 ½ cups of mashed banana (approx. 3 medium bananas) </div>
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1 ¾ cups self-raising flour</div>
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½ teaspoon nutmeg </div>
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¼ teaspoon baking soda </div>
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½ cup chocolate drops </div>
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<br /></div>
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Method:</div>
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Preheat oven to 180 Degrees Celsius.</div>
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Place all ingredients into a mixing bowl and mix on medium speed. Mix until mixture becomes a creamy yellow colour. If the mixture appears dry, add another banana .</div>
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Divide evening into muffin trays.</div>
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</div>
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Bake in the oven for approximately 10 – 15 minutes or until golden brown, and Enjoy!</div>
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zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-69324936032880444762014-11-08T16:20:00.001-08:002014-11-08T16:20:48.979-08:00Cheesy Tater Tot Hotdish<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWAiYYur4k2l94kFsR_Pr2zN78rKJMkhyphenhyphenLXT0NK_2nYRlixMfXSVHxSAL2qdP2riEK2ZK1-BWtRWfJeINi8piqo7tM_Fpberi2lw58LgvJzDrVN7HPWNGVMnuNxuNis0DOO0HJDLf6J0vR/s1600/Cheesy+Tater+Tot+Hotdish.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWAiYYur4k2l94kFsR_Pr2zN78rKJMkhyphenhyphenLXT0NK_2nYRlixMfXSVHxSAL2qdP2riEK2ZK1-BWtRWfJeINi8piqo7tM_Fpberi2lw58LgvJzDrVN7HPWNGVMnuNxuNis0DOO0HJDLf6J0vR/s1600/Cheesy+Tater+Tot+Hotdish.bmp" height="320" width="236" /></a></div>
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-Olive oil</div>
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1 small onion, diced</div>
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3–4 cloves garlic, minced</div>
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1 teas. dried basil</div>
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1 cup cremini mushrooms, chopped</div>
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1 medium zucchini, sliced into half moons</div>
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1/2 cup frozen peas (you must have at least one frozen vegetable in it for it to be a real hotdish)</div>
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2 veggie sausages, cut into coins</div>
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1 tube creamy cheddar Teese</div>
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1/2 cup milk of choice (I used almond)</div>
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-Tater tots</div>
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<br /></div>
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Preheat oven to 375. Lightly grease an 8 x 8 or smaller casserole (I used a 5 x7, but 8 x 8 would work too, you could always increase your zucchini and mushrooms a little or add more tots!).</div>
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<br /></div>
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In a pan, heat olive oil. Add onion and garlic and sautee until onions become translucent. Add basil and sautee for another minute. Transfer to a large bowl. In same pan, sautee mushrooms until tender. Drain juice and add to bowl with onions. Add zucchini, peas and veggie sausages to bowl. Add Teese and milk and mix with a whisk or spoon until Teese and milk have incorporated and coat veggie mixture (it might look a little lumpy, but that’s fine). Pour into casserole dish and cover with frozen tots.</div>
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<br /></div>
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</div>
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Bake for 35–40 minutes or until tots are golden and cheesy mixture is bubbling. You may need to put a baking sheet with parchment under the casserole to catch drips. Allow hotdish to cool for about 5 minutes before serving!</div>
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<br /></div>
zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-43156635801013682532014-11-08T08:11:00.001-08:002014-11-08T08:11:27.786-08:00Homemade German Chocolate Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptm07nYHjoTyxantNkxVD4gQFZKiBpFiQ0gTn311R_naXa0SMOJ8jd5orAYHU-Fy3tsAwCE2OQZz0I2fhg9GAgfN1CgkfOCo1Vhhocgb4qy2vqTNK0AnNakf1-D7et7zvxdTk5UXBdVO0/s1600/Homemade+German+Chocolate+Cake.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiptm07nYHjoTyxantNkxVD4gQFZKiBpFiQ0gTn311R_naXa0SMOJ8jd5orAYHU-Fy3tsAwCE2OQZz0I2fhg9GAgfN1CgkfOCo1Vhhocgb4qy2vqTNK0AnNakf1-D7et7zvxdTk5UXBdVO0/s1600/Homemade+German+Chocolate+Cake.bmp" height="148" width="200" /></a></div>
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Ingredients:</div>
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<br /></div>
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4- ounces German sweet chocolate</div>
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1-2/3 cups all-purpose flour</div>
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1- teaspoon baking soda</div>
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1/4- teapoon salt</div>
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3-large egg whites, room temperature</div>
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1/2-cup butter, softened</div>
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1-cup white granulated sugar</div>
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1-teaspoon vanilla extract</div>
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3-large egg yolks</div>
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2/3-cups buttermilk</div>
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<br /></div>
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Ingredients for Coconut-Pecan Frosting:</div>
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<br /></div>
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1-6-ounce can of evaporated milk</div>
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1-slightly beaten large egg</div>
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1-teaspoon vanilla extract</div>
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2/3-cups white granulated sugar</div>
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1-1/3 cups flaked coconut</div>
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1/2-cup chopped pecans</div>
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<br /></div>
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Step 1...Grease and lightly flour 2 round 8 or 9-inch can pans. set aside. grease pans and flour lightly!</div>
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<br /></div>
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Step 2...Sift together the flour, baking soda, and salt. Set aside. sift.</div>
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<br /></div>
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Step 3...In a small saucepan on low, heat the German chocolate in 1/3 cup water until it melts.(let cool before adding to egg mixture).</div>
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While chocolate is melting, beat softened butter</div>
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in a mixing bowl, add the sugar and vanilla.</div>
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Cream butter and sugar.</div>
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Continue to beat until light and fuffly. Add the egg yolks, one at a time, beating well after</div>
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each one. Beat in the chocolate and water mixture.</div>
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Add Chocolate</div>
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Melt German Chocolate.</div>
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<br /></div>
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Step 4...In a large mixing bowl, beat the egg whites until stiff. Set aside.</div>
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Preheat oven now to 350 degrees.</div>
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<br /></div>
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Step 5...</div>
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To the mixture in step 3, add the flour mixture, and the buttermilk alternately,</div>
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beat well after each addition. Fold in the egg whites from step 4.</div>
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<br /></div>
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Step 6...Pour the batter evenly into the prepared cake pans.</div>
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Bake for 30 to 35 minutes or until toothpick comes out clean.</div>
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<br /></div>
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Step 7...Remove cakes from oven and let cool on a wire rack for about 10 minutes.</div>
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Remove from pans and continue to cool.</div>
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<br /></div>
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While the cakes cool prepare the coconut-pecan frosting as follows;</div>
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Step 1...</div>
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In a medium saucepan combine, the evaporated milk, 2/3-cup sugar, 1/4-cup butter,</div>
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and the slightly beaten egg. Cook and stir constantly over medium heat until mixture thickens</div>
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and bubbles, should takes about 12 minutes, quite awhile, so watch it, don't want to let it burn.</div>
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Cool slightly and add the vanilla, coconut and pecans.</div>
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<br /></div>
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Step 2...</div>
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Cool for about 15 minutes, frost the bottom layer, top with the second layer, frost this layer,</div>
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</div>
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and smooth the icing to the edges and on the sides of the cake. and Enjoy!</div>
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<br /></div>
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<br /></div>
zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-36515852825220392262014-11-08T07:16:00.000-08:002014-11-08T07:16:22.875-08:00Breakfast Egg & Sausage Casserole<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrwbY0dlcyLjnzLFE44IM_ACS5d2kvH4aQzBF6PtpScFV34Q1BssM4ml-BweNh0Pd5BjNesFV37iOIHr9JjpHoqqQsTKQhUAthEcYlv0puhp8rFkpUhDQS3fyEfYgb49UtFOTBIw9QCaMs/s1600/Breakfast+Egg+&+Sausage+Casserole.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrwbY0dlcyLjnzLFE44IM_ACS5d2kvH4aQzBF6PtpScFV34Q1BssM4ml-BweNh0Pd5BjNesFV37iOIHr9JjpHoqqQsTKQhUAthEcYlv0puhp8rFkpUhDQS3fyEfYgb49UtFOTBIw9QCaMs/s1600/Breakfast+Egg+&+Sausage+Casserole.bmp" height="212" width="320" /></a></div>
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Ingredients:</div>
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<br /></div>
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4 slices white bread, cubed</div>
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1 lb sausage or ground turkey</div>
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1 tomato, chopped</div>
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1 bunch of green onion chopped</div>
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12 eggs, beaten</div>
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1 cup shredded cheese, use any cheese you would like</div>
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1 teaspoon red pepper flakes (optional)</div>
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-Salt & Pepper to taste-</div>
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<br /></div>
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</div>
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Mix together all ingredients and put into a 9 x 13'' pan, sprayed with non stick cooking spray. Refrigerate overnight. Preheat oven to 350 degrees. Bake for an hour or until firm!</div>
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<br /></div>
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<br /></div>
zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com1tag:blogger.com,1999:blog-3608858600242024910.post-63191806335926142782014-11-07T18:10:00.000-08:002014-11-07T18:10:00.748-08:00Baked Beans Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1_4-dCj2CTC1NWEzEO_5M0ilQiTFZ5ROhFpbw5mGsGUp68GLWoWANvn2r5Y6GK9gebeVBoq53RQGJL1tk-saneRn7OfOyP1lQRLAULYzoMa08I9BKpGNSDV9jjE7TY8FXnL1nlLgBo1B/s1600/Baked+Beans+Recipe.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1_4-dCj2CTC1NWEzEO_5M0ilQiTFZ5ROhFpbw5mGsGUp68GLWoWANvn2r5Y6GK9gebeVBoq53RQGJL1tk-saneRn7OfOyP1lQRLAULYzoMa08I9BKpGNSDV9jjE7TY8FXnL1nlLgBo1B/s1600/Baked+Beans+Recipe.bmp" height="171" width="320" /></a></div>
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6 slices bacon, cooked and crumbled with drippings reserved.</div>
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1 medium onion, chopped.</div>
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1 can (16 ounces) pork and beans, drained.</div>
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1 can (16 ounces) small lima or small butter beans, drained.</div>
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1 can (15 ½ ounces) kidney beans, drained.</div>
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¾ cup firmly packed dark brown sugar.</div>
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1 cup ketchup.</div>
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8 ounces cheddar cheese, cubed.</div>
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<br /></div>
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</div>
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Preheat oven to 350°F. Saute onion in bacon drippings until crisp tender. Remove onions from drippings, and combine all ingredients in a large bowl. Put everything in a 2 ½ or 3 quart baking dish and bake for 1 ½ hours, and Enjoy!</div>
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<br /></div>
zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-62682865839381286042014-11-07T17:01:00.000-08:002014-11-07T17:01:05.278-08:00Simple Vegan Carrot Cake Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6nnb0s-WFmAijJ2i-4oIzK5GD5lWCEx4qSHeU_7hgoZM6uSRkZPg779-Xpw-ZcEmyFKPC9hec7g43KmwEyzEUzwn-PmNHmQaqC5cM6b4N7Vv0_7e7nr8tdFUxoVY0ibkX6j6ZJI2Y-mi/s1600/Simple+Vegan+Carrot+Cake+Recipe.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6nnb0s-WFmAijJ2i-4oIzK5GD5lWCEx4qSHeU_7hgoZM6uSRkZPg779-Xpw-ZcEmyFKPC9hec7g43KmwEyzEUzwn-PmNHmQaqC5cM6b4N7Vv0_7e7nr8tdFUxoVY0ibkX6j6ZJI2Y-mi/s1600/Simple+Vegan+Carrot+Cake+Recipe.bmp" height="212" width="320" /></a></div>
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Ingredients:</div>
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<br /></div>
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3 cups of peeled and grated red carrots</div>
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1 1/4 cups of sugar</div>
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2 cups of white flour</div>
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1/2 teaspoon of salt</div>
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2 teaspoons of baking powder</div>
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1/2 teaspoon of baking soda</div>
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2 teaspoons of cinnamon powder (use fresh powder for better taste)</div>
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1/2 cup of fresh orange juice</div>
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3/4 cup of canola oil</div>
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1 cup of cut raisins</div>
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1 cup of chopped walnuts</div>
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<br /></div>
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Preheat the oven to 350F (preheating ensures even cooking).</div>
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Use a spoon or ladle to mix the ingredients of the cake and avoid using an electric blender.</div>
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Mix the flour, salt, baking powder, baking soda, cinnamon powder, raisins and walnuts together in a deep bowl.</div>
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Add the grated carrots and oil to the dry ingredients and use a wooden spoon to mix all the ingredients together.</div>
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Now add the orange juice and sugar and mix the ingredients well. Grated carrot tends to stick in the form of lumps; therefore, be careful when mixing.</div>
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Grease a baking pan and spray the insides using a cooking spray.</div>
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Pour the prepared batter in a baking pan.</div>
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Bake the cake in the oven for 45 minutes until a knife inserted in the middle comes out clean.</div>
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Let the cake cool completely before serving.</div>
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*The perfect accompaniment to the carrot cake is traditional cream cheese frosting. </div>
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Ingredients:</div>
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1/4 cup of soy cream cheese</div>
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1/4 cup of vegan margarine</div>
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2 cups of powdered sugar</div>
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1 teaspoon of vanilla</div>
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Method:</div>
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Beat the margarine and cream cheese together.</div>
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Add the sugar and vanilla and beat using an electric blender until you get a smooth mixture.</div>
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Pour the mix in a piping bag and pipe the frosting over the cooled carrot cake.</div>
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You can also cut the cake horizontally, spread the frosting on the bottom layer, press the second layer on top and add another layer of frosting.</div>
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Let the cake cool in the fridge before cutting in slices to serve.</div>
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Enjoy!</div>
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zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-54003934921230902622014-11-07T06:57:00.001-08:002014-11-07T06:57:34.466-08:00Classic Broccoli, Rice and Cheddar Casserole<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqWv8zLhc2FpMf8v2DnyLqazQMIFS8F46UlMQXGjVd4F6YknEpLQqlD8cYZbqgl0d9awbmYxxPgJCXUL5uyd_drQPBTymIA5SBxPDElB_a9Biqk9E8n6UcCzbwa9GCNAAgtsoRNlKiKxsv/s1600/Classic+Broccoli.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqWv8zLhc2FpMf8v2DnyLqazQMIFS8F46UlMQXGjVd4F6YknEpLQqlD8cYZbqgl0d9awbmYxxPgJCXUL5uyd_drQPBTymIA5SBxPDElB_a9Biqk9E8n6UcCzbwa9GCNAAgtsoRNlKiKxsv/s1600/Classic+Broccoli.bmp" height="211" width="320" /></a></div>
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Ingredients:</div>
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2 heads of broccoli, cut into small florets (save the stems for another use)</div>
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4 cups of cream of mushroom soup</div>
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12 ounces of grated cheddar cheese (I use a combo of medium sharp cheddar and colby jack)</div>
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½ medium onion, roughly chopped</div>
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2 cups of cooked rice</div>
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½ cup of scallions, chopped (white and green parts)</div>
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Pinch of salt and pepper, to taste</div>
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¼ cup of grated Parmesan cheese</div>
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1 tablespoon butter, melted</div>
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½ cup of panko bread crumbs</div>
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Instructions:</div>
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<br /></div>
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1-Cut the broccoli into small florets (use the stems for another recipe).</div>
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2-Blanch the broccoli in boiling water for 1 minute, then immediately drain and shock in a bowl of ice water to stop the cooking.</div>
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3-Preheat the oven to 375 F.</div>
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4-Butter an 8×10 inch baking dish.</div>
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5-Warm the cream of mushroom soup in a saucepan over low heat.</div>
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6-Use a wooden spoon, combine the broccoli, Cheddar cheese, onion, rice, scallions, salt and pepper, soup, and half the Parmesan in a large mixing bowl.</div>
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7-In a small bowl, combine the melted butter and bread crumbs.</div>
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8-Transfer the broccoli-rice mixture to the baking dish and spread evenly.</div>
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9-Sprinkle the remaining Parmesan over the top and then sprinkle the bread crumbs over the cheese.</div>
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10-Bake, uncovered, for 20 minutes.</div>
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11-Increase the heat to 425 F and cook for 8 more minutes, browning the top a bit.</div>
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12-The sides of the casserole should be nice and bubbly.</div>
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13-Remove the casserole and let stand for 10 to 15 minute before serving.</div>
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And Enjoy!</div>
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zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-60026498575816278772014-11-06T18:44:00.000-08:002014-11-06T18:44:26.767-08:00Hash Brown, Sausage, and Egg Casserole<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf8tmPo_Rh5IAe64u6zoZ4TjBi9W9r5ZpATeKWf1LIqED2xD4n-eX4mhN8Fog1oD_qUkg_PTC6d9CyigJhfAXwFMkz_sxJEfFLPwL3JqloO6UguztaihllrY_quFLb8wysGudUi0_1GM9N/s1600/Casserole.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf8tmPo_Rh5IAe64u6zoZ4TjBi9W9r5ZpATeKWf1LIqED2xD4n-eX4mhN8Fog1oD_qUkg_PTC6d9CyigJhfAXwFMkz_sxJEfFLPwL3JqloO6UguztaihllrY_quFLb8wysGudUi0_1GM9N/s1600/Casserole.bmp" height="170" width="200" /></a></div>
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8 ounces frozen hash browns</div>
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2 tablespoons butter or substitute, melted</div>
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Ground black pepper</div>
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Mrs. Dash Table Blend, or salt</div>
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10 ounces breakfast sausage</div>
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1 cup diced onion</div>
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6 eggs</div>
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1/2 cup milk</div>
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1 cup grated cheddar cheese</div>
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Preheat the oven to 400. In a large bowl, thaw the hash browns (I used the microwave) then stir in the melted butter. Season with lots of ground black pepper and lots of Mrs. Dash, or salt to taste if you use that. In a 2 quart casserole dish, press the hash browns into the bottom in an even layer. Bake for about 20 minutes until starting to brown. Meanwhile, break up the sausage into little chunks and add to a medium-hot skillet, stirring and breaking up. When the sausage starts to release some of the grease, add the onions. Cook the sausage and onions until the sausage is no longer pink, about 10 to 15 minutes, then drain the grease and set aside. The hash browns should be about ready to come out of the oven now. Take them out and let them cool a bit. Crack the six eggs into the same large bowl, then whisk together well with the milk. I added a bunch more pepper and Mrs. Dash too. Spread the crumbled sausage and onion mixture over evenly over the top of the hash browns, then slowly pour the eggs over the entire dish. Last, top with shredded cheddar cheese. Cover tightly with foil, then refrigerate overnight. About an hour before you are ready to eat, cook the covered casserole in a 350-degree preheated oven for 45 minutes. Remove the foil, then cook another 10 minutes. Remove from oven and let rest about five minutes. Serve plain, or with sour cream, hot sauce, Tabasco, whatever you like with your eggs! Easy and delicious .</div>
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Enjoy!</div>
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zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-43270717017085300352014-11-03T17:53:00.001-08:002014-11-03T17:53:28.987-08:00Chocolate Lasagna<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiKPB5Vq9tPufu08Lv1BeX2zN407asTqG8p0mPEHdrJE4EBJQ28tWrfbXL6G6BO_u1Bt1vSKqQFzbNx9gaXMc3sZvY8x4EBpIvIMS4DvghazkZvws_j125ZYq-oRMVNunyyben_svgJIEf/s1600/Chocolate+Lasagna.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiKPB5Vq9tPufu08Lv1BeX2zN407asTqG8p0mPEHdrJE4EBJQ28tWrfbXL6G6BO_u1Bt1vSKqQFzbNx9gaXMc3sZvY8x4EBpIvIMS4DvghazkZvws_j125ZYq-oRMVNunyyben_svgJIEf/s1600/Chocolate+Lasagna.bmp" height="200" width="178" /></a></div>
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Ingredients:</div>
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<br /></div>
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1 package Oreo cookies, 36 cookies</div>
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6 Tbs butter, melted</div>
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1 (8 oz) package cream cheese, softened</div>
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¼ cup granulated sugar</div>
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2 Tbs milk</div>
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1 (16 oz) tub Cool Whip, divided</div>
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1 large (5.9 oz) package chocolate instant pudding</div>
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3 cups milk</div>
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1½ cups mini chocolate chips</div>
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Instructions:</div>
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<br /></div>
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Crush Oreo cookies. Place in a ziplock bag and use rolling pin to crush.</div>
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In a mixing bowl, combine crushed oreos and melted butter.</div>
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Put into a 9 x 13 baking dish. Press down the crust to cover the bottom of the dish. Place into refrigerator while preparing the other layers.</div>
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In a mixing bowl, mix cream cheese until creamy. Add sugar and 2 Tbs milk, mix well. Stir in ½ of the cool whip. Spread on top of Oreo crust.</div>
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In a mixing bowl, combine 3 cups milk and instant pudding. Whisk for several minutes. Spread on top of cream cheese layer. Let set for 5 minutes, until pudding is firm.</div>
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Spread remaining Cool Whip on top.</div>
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Sprinkle chocolate chips on top.</div>
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</div>
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Place in refrigerator for 4 hours (or freezer for 1 hour) before serving!</div>
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zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-69857104654763315342014-11-03T17:24:00.000-08:002014-11-03T17:24:08.803-08:00loaded baked potato casserole<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWJICPMepjytE1YJ9oLsisTz4t9_57ociLbqHrcJb1j5DQH9nIhAPJpvzfWlD-AtbfSq8BUG3IBPNLtkMs0LA3dOKXTADlKZtaz43pvajUmzqXbjpwGQjEqTo0tf7i6KH9TZmumRGYcXU1/s1600/10414525_1520459041529125_6752117720273348411_n.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWJICPMepjytE1YJ9oLsisTz4t9_57ociLbqHrcJb1j5DQH9nIhAPJpvzfWlD-AtbfSq8BUG3IBPNLtkMs0LA3dOKXTADlKZtaz43pvajUmzqXbjpwGQjEqTo0tf7i6KH9TZmumRGYcXU1/s1600/10414525_1520459041529125_6752117720273348411_n.png" height="200" width="200" /></a></div>
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Ingredients:</div>
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5 pounds yukon gold potatoes – washed, peeled, and cut into large chunks</div>
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Enough water to cover the potatoes in a large stock pot</div>
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1 – 8 ounce package cream cheese</div>
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1 stick butter (8 tablespoons)</div>
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1/2 cup sour cream</div>
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1/4-1/2 cup milk (I used 1%)</div>
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1 teaspoon kosher salt</div>
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1/2 teaspoon black pepper</div>
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1/2 teaspoon garlic powder</div>
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2 cups sharp cheddar cheese</div>
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8 slices bacon, cooked and crumbled</div>
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4 green onions, sliced</div>
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In a large stock pot, arrange the potatoes chunks. Add enough water or chicken broth to cover the potatoes. Bring to a boil and cook for 20-30 minutes, or until the potatoes are fork tender. Drain the liquid from the potatoes.</div>
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Return the cooked potatoes to the pan. Add in butter, cream cheese, sour cream, salt, black pepper, and garlic powder. Using a potato masher, mash the potatoes until most of the clumps are removed.</div>
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Preheat the oven to 375 degrees.</div>
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Add in the milk, up to 1/2 cup, and continue mashing until the potatoes are smooth and fluffy. Add more milk if desired.</div>
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You can also use a hand or stand mixer to get the potatoes extra fluffy and smooth.</div>
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To the potatoes, add in 1 cup sharp cheddar cheese and half of the cooked bacon crumbles.</div>
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Stir to combine.</div>
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Spread the potatoes in a lightly greased 9 x 13 inch casserole dish. Top with remaining cheese and bacon. Bake for 20-25 minutes or until the cheese is melted and bubbly.</div>
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Garnish with green onions and serve immediately</div>
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</div>
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and Enjoy!</div>
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zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-66937942677593438942014-11-02T17:12:00.001-08:002014-11-02T17:12:25.614-08:00Skinny Poolside Dip<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbiVWOUfPtwxV1pU9cyRwn0Sn5UOTPGvPCzRbRNPxq5b8F92c2pqAE9RoSkoITHyVIgHrv81ZLF_ITWGJqNtsZv8f4UODOHFfABEDJMhV2xnzj1M1RgZaKL_IMvG5O3Pb6PLg0iwVkqmNG/s1600/Skinny+Poolside+Dip.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbiVWOUfPtwxV1pU9cyRwn0Sn5UOTPGvPCzRbRNPxq5b8F92c2pqAE9RoSkoITHyVIgHrv81ZLF_ITWGJqNtsZv8f4UODOHFfABEDJMhV2xnzj1M1RgZaKL_IMvG5O3Pb6PLg0iwVkqmNG/s1600/Skinny+Poolside+Dip.bmp" height="200" width="200" /></a></div>
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<span style="font-size: large;">1 red pepper, 2 jalapenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Mix ingredients together. Serve with crackers or raw veggies.</span></div>
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<br /></div>
zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-57010113957594043212014-11-02T16:32:00.003-08:002014-11-02T16:32:50.562-08:00homemade Baked Meatballs<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEireO7qarc_rT8socjbDdeK89erXyMfrfSO4sM6JtkdeitkFT24_vlC3zX_LyyVhk-jaP0xk5otRLDfEyIwHG1s2N7MP1lBBpZban83T7YxVSM1Y_phIuoBWfCQeHidu5B9XFwaRIU2oDuO/s1600/homemade.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEireO7qarc_rT8socjbDdeK89erXyMfrfSO4sM6JtkdeitkFT24_vlC3zX_LyyVhk-jaP0xk5otRLDfEyIwHG1s2N7MP1lBBpZban83T7YxVSM1Y_phIuoBWfCQeHidu5B9XFwaRIU2oDuO/s1600/homemade.bmp" height="211" width="320" /></a></div>
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Ingredients:</div>
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<br /></div>
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1 lb lean ground beef o</div>
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2 eggs, beaten with 1/2 cup milk</div>
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1/2 cup grated Parmesan</div>
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1 cup panko or bread crumbs</div>
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1 small onion, minced</div>
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2 cloves garlic, minced</div>
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1/2 teaspoon oregano</div>
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1 teaspoon salt</div>
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freshly ground pepper to taste</div>
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1/4 cup minced fresh basil</div>
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<br /></div>
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Preparation:</div>
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<br /></div>
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Mix all ingredients with hands.</div>
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Form into golf ball sized meatballs in place on jelly roll pans with nonstick spray.</div>
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Bake at 350 degrees for 30 minutes.</div>
zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-83544104329442036792014-11-02T15:54:00.002-08:002014-11-02T15:54:35.480-08:00chocolate covered peanut butter bananas<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCWR2baB1dtpAQDR-pf2ilppHlcrHgUUHuVVv3FOt6QQyXFOUNiSXWttaXoYxpL2z6UnJ4Y0T8g13rcUZY-JEQc8nsj3CstxMpZnIhVAbTstZteUfLIuyNfFn-nXUJZRUiywojHYnp3wE_/s1600/peanut+butter+bananas.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCWR2baB1dtpAQDR-pf2ilppHlcrHgUUHuVVv3FOt6QQyXFOUNiSXWttaXoYxpL2z6UnJ4Y0T8g13rcUZY-JEQc8nsj3CstxMpZnIhVAbTstZteUfLIuyNfFn-nXUJZRUiywojHYnp3wE_/s1600/peanut+butter+bananas.bmp" height="200" width="198" /></a></div>
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ripe bananas, sliced</div>
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1 cup chocolate chips</div>
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2 tablespoons coconut oil</div>
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peanut butter, optional</div>
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<br /></div>
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Slice bananas and place on greased cookie sheet (optionally, spread peanut butter between two banana slices). Freeze for several hours, or until frozen solid.</div>
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<br /></div>
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In a bowl, melt chocolate chips and coconut oil. Dip the bananas into the chocolate, letting the chocolate harden before placing onto a parchment-lined cookie sheet.</div>
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</div>
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Store bananas into the freezer, and let them thaw for a few minutes before eating.</div>
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and enjoy!</div>
zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-92055749797243812242014-11-01T11:58:00.001-07:002014-11-01T11:58:18.852-07:00Baked BBQ Chicken Drumsticks<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVDlFNLXbNXVi7t-3Ka2zcLh4Wt8UXvClrdJpNXgZB0iq0KdguqPcjiLrqzUDehPfGF8q76KhfgbduXYkX8qKKqBPbTGyWTvHZTHc8VLuPOIKuyxEDugwUFDu7xhJly43NS7YrFiRkhIsv/s1600/BBQ+Chicken.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVDlFNLXbNXVi7t-3Ka2zcLh4Wt8UXvClrdJpNXgZB0iq0KdguqPcjiLrqzUDehPfGF8q76KhfgbduXYkX8qKKqBPbTGyWTvHZTHc8VLuPOIKuyxEDugwUFDu7xhJly43NS7YrFiRkhIsv/s1600/BBQ+Chicken.bmp" height="189" width="320" /></a></div>
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Ingredients:</div>
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<br /></div>
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6-8 chicken drumsticks</div>
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1 Tbsp garlic powder</div>
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1/2 tsp salt</div>
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1 tsp pepper</div>
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1 tsp chili powder (for heat, optional)</div>
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1 Tbsp olive oil</div>
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1/2 cup BBQ sauce</div>
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<br /></div>
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Directions:</div>
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Preheat oven to 400 degrees. Pat the drumsticks dry with a paper towel. Mix seasonings together in small bowl and season all sides of chicken. Line a baking sheet with tin foil, lay the drumsticks on top (it's best if they aren't touching) and drizzle with olive oil. Bake for twenty minutes, remove from oven and brush all sides with BBQ sauce. Bake in oven for another 20 minutes.</div>
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Prepare to get messy!</div>
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<br /></div>
zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-58078096164190640242014-11-01T11:15:00.000-07:002014-11-01T11:15:22.994-07:00Turtle Cookie Bars<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw_h-2osblJeVnTWWAxFxQq3v7D-UNErIylLNUuxtn-bPBf9Lig3a9tqbvQPD9Xy3R31mTTIaDj7kF5VyUrWGUKaHzVYxnaFg4L5gRqmMxvDqJn5GfvcpeylMGpvtCY-vBEzXvTkITMzXH/s1600/Turtle+Cookie+Bars.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw_h-2osblJeVnTWWAxFxQq3v7D-UNErIylLNUuxtn-bPBf9Lig3a9tqbvQPD9Xy3R31mTTIaDj7kF5VyUrWGUKaHzVYxnaFg4L5gRqmMxvDqJn5GfvcpeylMGpvtCY-vBEzXvTkITMzXH/s1600/Turtle+Cookie+Bars.bmp" height="151" width="200" /></a></div>
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<div style="text-align: center;">
Crust:</div>
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2 cups all-purpose flour</div>
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1 cup firmly packed brown sugar</div>
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1/2 cup butter, softened</div>
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<br /></div>
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2nd Layer</div>
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1 cup pecan halves or chopped pecans</div>
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2/3 cup butter</div>
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1/2 cup firmly packed brown sugar</div>
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1 cup milk chocolate morsels</div>
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<br /></div>
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Preheat oven to 350 degrees. Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until blended. Pat mixture firmly into an ungreased 13x9 inch pan.</div>
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Arrange pecans over crust.</div>
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Combine 2/3 cup butter and 1/2 cup brown sugar in a saucepan; bring to a boil over medium high heat, stirring constantly. Cook 3 minutes, stirring constantly. Pour mixture over pecans. Bake at 350 degrees for 15-17 minutes or until golden and bubbly.</div>
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</div>
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Remove from oven; sprinkle with chocolate morsels. Let stand 2-3 minutes or until slightly melted. Gently swirl chocolate with a knife, leaving some morsels whole (do not spread). Let cool on a wire rack at room temperature until chocolate is set. Cut into squares.</div>
zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-50896050962490478492014-10-30T08:34:00.000-07:002014-10-30T08:34:07.917-07:00Cheesecake Supreme with Oreo cookie crust<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifMVFnhjpfWo-mSh-Rx5GpvsjAW1_8Jwn8wQgh5MqzSgPSya6jySTyMtHH6k13qY83bzkJBkKgZq7mByf3i22jwpdSWUFQqYWC-GZ4D_7YYtxWABNQBJ2UNLO7Y4Z5FaQ7Ac5P3odn-itG/s1600/Cheesecake.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifMVFnhjpfWo-mSh-Rx5GpvsjAW1_8Jwn8wQgh5MqzSgPSya6jySTyMtHH6k13qY83bzkJBkKgZq7mByf3i22jwpdSWUFQqYWC-GZ4D_7YYtxWABNQBJ2UNLO7Y4Z5FaQ7Ac5P3odn-itG/s1600/Cheesecake.bmp" height="173" width="200" /></a></div>
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Ingredients:</div>
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<br /></div>
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Crust..</div>
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2-3 cups Oreo cookies with cream center removed, finely ground. I found this is almost a whole bag. How many cups you use depends on how thick you like your crust, but I think thicker is better with this crust.</div>
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5-6 tbsp. of butter</div>
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1/3 cup of sugar</div>
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1/8 tsp. salt</div>
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Cheesecake:</div>
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5 (8 oz.) packages cream cheese, softened</div>
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5 eggs</div>
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2 egg yolks</div>
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2 tsp. vanilla</div>
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1 3/4 cups sugar</div>
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1/8 cup flour</div>
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1/4 cup heavy cream</div>
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Get out your cream cheese, eggs and cream and let sit while making the crust so that they are at or close to room temp by the time you need them.</div>
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Grind up cookies in a blender or food processor. Mix cookies, sugar, salt and butter in a bowl until combined and press into the bottom and about an inch or two up the sides of a 10” springform pan (springform pan is key, make sure you have one). Place in refrigerator while you make the cheesecake.</div>
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DO NOT PREHEAT YOUR OVEN. In a large bowl, combine cream cheese, eggs, egg yolks and vanilla; mix until smooth. Add in the sugar, flour and heavy cream and blend until smooth. Do not over-mix as this will create more air bubbles which can contribute to your cake cracking. Pour batter into your prepared, chilled crust.</div>
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</div>
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Place your cake in the oven and then turn it on to 400 degrees (F). Bake for 10 minutes (You can bake it up to 15 minutes if you’d like the top to brown a bit). Turn the oven down to 200 degrees (F). Bake for 3 hours. Then turn the over off, prop open the door slightly and let cool for 1 hour. Finally, place in your refrigerator and chill for a full 24 hours before removing the springform pan’s side and serving.</div>
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zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-26996084949370215322014-10-30T07:44:00.000-07:002014-10-30T07:44:11.364-07:00CAJUN LASAGNA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbRFpR0RpkKRnMZ7eEI3Wo6RwJsKMd-5X07aj_Ha7JYURw5rdiFbungFK9YRFbV6vcTXN4HtMRSL4qg4i34KXMzRD4AjOPatObprrilm5o7JFFZouPnj0T6ZbvxEy53wOYavVAMBWKr8hr/s1600/LASAGNA.bmp" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbRFpR0RpkKRnMZ7eEI3Wo6RwJsKMd-5X07aj_Ha7JYURw5rdiFbungFK9YRFbV6vcTXN4HtMRSL4qg4i34KXMzRD4AjOPatObprrilm5o7JFFZouPnj0T6ZbvxEy53wOYavVAMBWKr8hr/s1600/LASAGNA.bmp" height="320" width="239" /></a></div>
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Ingredients:</div>
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<br /></div>
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8 cooked lasagna noodles</div>
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1lb. crawfish tails</div>
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1lb. uncooked small-medium Louisiana shrimp</div>
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16oz. ricotta</div>
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2c. shredded pepper jack</div>
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2c. shredded parmesan</div>
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8oz. velveeta</div>
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1lg. egg</div>
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1lg. bell pepper, diced</div>
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1sm. Onion, diced</div>
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4 garlic cloves</div>
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1sm. Jalapeno minced, remove seeds</div>
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Olive oil</div>
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1sm. Tomato, diced</div>
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<br /></div>
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Instructions:</div>
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<br /></div>
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9x9 casserole dish</div>
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Preheat oven to 350°</div>
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Saute in olive oil, bell pepper, onion, garlic, and jalapeno.</div>
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Melt in Velveeta and 1/2 c. pepperjack</div>
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Add Shrimp, Crawfish, tomatoes.</div>
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Cook the shrimp half way done, slightly transparent. (prevents over cooking when it bakes)</div>
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Season with an even coat of Tony’s, and pinch of cayenne.</div>
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In mixing bowl, fold together ricotta, egg, 1/2 c. pepperjack, 1c. parmesan, parsley, paprika, basil.</div>
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Spray baking dish w/ non-stick spray</div>
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Spread thin layer of Seafood Mix across bottom of pan. (this will keep the noodles from sticking)</div>
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1. Add a layer of noodles</div>
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2. Spread ½ the ricotta mix onto noodles</div>
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3. ½ of seafood mix (be sure to spread around the meat)</div>
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4. Top with shredded parmesan and pepper jack</div>
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Repeat 1-4 one more time.</div>
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</div>
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Bake for 30 min. until bubbly. Uncovered!</div>
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<br /></div>
zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-50022329371715965342014-10-28T08:34:00.001-07:002014-10-28T08:37:04.660-07:00Cheesy Cauliflower Patties<div class="separator" style="clear: both; text-align: center;">
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1 head cauliflower</div>
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2 large eggs</div>
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1/2 c cheddar cheese, grated</div>
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1/2 c panko</div>
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1/2 t cayenne pepper (more of less to taste)</div>
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salt</div>
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olive oil</div>
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Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.</div>
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Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.</div>
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zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-4072836712109617532014-10-23T17:33:00.003-07:002014-10-23T17:33:51.665-07:00The Famous Woolworth Ice Box Cheesecake<div class="separator" style="clear: both; text-align: center;">
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1 (3 ounce) package lemon Jell-O</div>
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1 cup boiling water</div>
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8 ounces cream cheese</div>
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1 cup granulated sugar</div>
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5 tablespoons lemon juice</div>
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1 12 oz can Carnation Evaporated milk, well chilled</div>
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Graham crackers, crushed</div>
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Dissolve Jell-O in boiling water. Cool until slightly thickened.</div>
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Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.</div>
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In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.</div>
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Line bottom of 9 x 13-pan with crushed Graham crackers.</div>
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Spread filling over and top with more crushed Graham crackers. Chill.</div>
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<br /></div>zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-66691427673604747772014-10-23T17:07:00.002-07:002014-10-23T17:07:44.115-07:00Baked Crab Rangoon<div class="separator" style="clear: both; text-align: center;">
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1/8 tsp garlic salt</div>
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1/8 tsp Worcestershire sauce</div>
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1 small green onion</div>
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4 oz imitation crab</div>
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3 oz cream cheese</div>
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14 wonton wrappers</div>
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Cut up the crab and mix it in with garlic salt, worcestershire sauce, green onion and cream cheese (i would microwave the cream cheese for about 40 seconds to soften)</div>
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Spoon into wontons.</div>
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Bake at 425 F for 8-10 minutes or until golden brown</div>
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By: I love showing my personality in my cooking</div>
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zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0tag:blogger.com,1999:blog-3608858600242024910.post-65656258874270485462014-10-23T16:16:00.000-07:002014-10-23T16:16:17.645-07:00Stuffed Jalapeños<div class="separator" style="clear: both; text-align: center;">
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Ingredients:</div>
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1 lb ground sausage (HOT if ya like! )</div>
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22 jalapeños</div>
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1- 8 oz block cream cheese, softened</div>
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1 cup grated Parmesan cheese</div>
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Directions:</div>
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Preheat over 425. Cook sausage until browned. Set aside. Mix cream cheese with Parmesan cheese. Add cooked sausage and mix well. Rinse jalapeños. Cut each jalapeño lengthwise and remove seeds. Stuff jalapeños with sausage mixture. Cook for 20 minutes until tops are golden brown (cook on a large baking pan).</div>
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<br /></div>zouhair benkassouhttp://www.blogger.com/profile/09066458145991391050noreply@blogger.com0