Cheesy Chicken Rolls

Ingredients:

5 chicken legs

5 oz hard cheese, grated

4 green onions, just the green tops, chopped

3 garlic cloves, pressed

1 egg

½ lemon, squeezed

2 tablespoons sour cream

½ teaspoon curry

½ teaspoon salt

Instructions:

1-Pre-heat oven to 350ºF (180ºC).

2-Cut the chicken legs lengthwise and separate from the bones to get fillets.

3-Tenderize the fillets with the kitchen hammer from both sides.

4-Combine salt, curry and lemon juice in a medium-sized bowl then rub this into the chicken fillets. Put the fillets into the bowl and set aside to marinate for 20 minutes.

5-Combine the grated cheese, onion, garlic and egg in a medium-sized bowl. That is the filling for our chicken rolls.

6-Put a full tablespoon filling on each fillet and roll it up.

7-Place all the rolls tight in a deep roasting tin and cover with the sour cream.

8-Send the rolls to the oven to cook at 350ºF (180ºC) for an hour.