1 box of 284 ml CREAM OF CELERY
3/4 cup LONG GRAIN RICE STEAMED cooked
1 cup PEAS (canned for me)
2/3 cup 1% milk
2 boxes of 170 g. of flaked tuna, drained
3 c. tablespoons Dijon mustard
1 c. tablespoon lemon juice
1/2 cup grated FORT CHEDDAR
1 cup coarsely chopped MUSHROOMS AND ONIONS
BLACK PEPPER CRUSHED
Preheat oven to 400F.
Mix the soup, milk, tuna, mustard, lemon juice and half the cheese in a baking dish 2 liters.
Stir in rice, peas and onion mushroom mixture. Top with the second half of the cheese. Pepper.
Bake for about 30 minutes. Claim broil for a few minutes