Chive Butter

Note: Flavoured butters are so easy to make and they’re a wonderful way to add a twist to a multitude of dishes and foods. I like to make up large batches of flavoured butter, roll the butter into logs and then freeze them. This way I have pretty little butter logs to pull out whenever I entertain. Simply slice the logs into rounds and allow them to soften slightly before serving. This chive butter is excellent in sandwiches. I especially love it spread on corn on the cob!


1/2 cup unsalted butter, softened
1/4 cup chives, roughly chopped
Place the butter and the chives in the bowl of a food processor.
Process until the mixture is smooth.
Use the chive butter immediately or refrigerate it until you’re ready to use it. If you’re going to spreading the butter, let it soften again before using.
The chive butter can be frozen for two weeks.

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