Quick Cinnamon Roll Cake


1 (18 1/4 ounce) box yellow cake mix 
4 eggs
3/4 cup oil 
1 cup sour cream
1 cup brown sugar
1 tablespoon cinnamon
2 cups powdered sugar
4 tablespoons milk

Preheat oven to 325 degrees. Grease a 9 x 13 inch baking pan.
Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.

In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly. Bake for 40 minutes.

For icing, combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.

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