Lasagna Roll-Ups


8 lasagna noodles, boiled, drained and cooled a little
1 lb ground beef – cooked, drained and cooled a little
4 oz. ricotta cheese (I used skim)
6 oz. Italian Cheese blend (divided)
1 tablespoon Italian Season breadcrumbs
2 – 3 cups Marinara sauce


Preheat oven to 375
mix together the cooled beef, ricotta, 3 oz. Italian Cheese and breadcrumbs in a bowl
Lay out cooled lasagna noodles and spread out 1/8th of meat mixture on each
Going long-ways, roll up each filled noodle and place in a baking dish, seam side down
(I found the 8 fit well in an 8×5 dish)
Once all are in the dish, top the roll-ups with marinara sauce
top with remaining cheese
Bake for about 30 minutes or until cheese is melted and golden and the sauce is bubbling

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