Creamy Taco Mac


Ingredients:

1 1/4 lb. ground meat (I used 1 lb. ground turkey, 1/4 lb. ground beef as that’s what I had)
8 oz. dry pasta + 1 cup reserved pasta water
1 can (14.5 oz.) petite diced tomatoes
4 Tbsp. mild taco seasoning
3 oz. cream cheese
1/2 cup sour cream
S & P
Cheddar Cheese to taste

Directions:

Bring a large pot of salted water to boil and cook pasta per directions.  Drain, reserving 1 cup of the pasta water.

Over medium heat, brown meat until no longer pink.  Drain and add taco seasoning and diced tomatoes.  Allow to simmer over low heat for 5 minutes.  Add cooked pasta, reserved water, cream cheese and sour cream.  Stir until cheese and cream is incorporated and melted.  Simmer over low heat about 3 minutes.  Season with S & P as desired.  Top off with desired amount of cheddar cheese.

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