Cheddar Bay Biscuits (Red Lobster Biscuits)


Ingredients:

2 cups Bisquick mix
1/2 teaspoon garlic powder
1 1/2 cups shredded cheddar
2/3 cup milk
2 tablespoon butter
1 teaspoon dried parsley
1 teaspoon garlic salt

Directions:

Preheat oven to 400 degrees F.  Line a baking sheet with parchment paper.
Combine Bisquick, garlic powder and cheese in a medium bowl.  Stir in milk until just combined.  Using a cookie scoop place drops of dough onto cookie sheet and bake for 10 minutes.
Meanwhile, melt the butter.  Stir in parsley and garlic salt.  When the timer goes off after 10 minutes, brush the butter mixture onto the biscuits.  Bake for an additional 5 minutes, or until golden brown.
Optional: Before serving, brush biscuits with additional butter mixture.

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