White Chocolate Craisin Cookies


2/3 cup butter, softened
2/3 cup brown sugar
2 eggs
1 1/2 cups oatmeal
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 6oz. package craisins
2/3 cup white chocolate chunks or chips
Preheat oven to 375. Beat butter and sugar together until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate. Or do the taste-test for yourself and split the dough and try dark or milk chocolate.

Drop by rounded spoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown.
This made 28 cookies.
and enjoy !


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