Cream Cheese Chocolate Cupcakes

Cream Cheese Chocolate Cupcakes


Ingredient:

3 cups flour
2 cups sugar
2 tsp. soda
1 tsp. salt
1/2 cup cocoa
2 cups water
1 cup oil
2 Tbsp. vinegar
2 tsp. vanilla
Combine all dry ingredients in a bowl. Add water, oil, vinegar, and vanilla. Mix together until smooth. Here’s a tip for if you’re in a hurry… use a cake mix instead of mixing the cupcake batter from scratch. Fill cupcake papers 1/2 full. I made a note that says I used my biggest scoop for the cake part (which would be the Pampered Chef large scoop) and a heaping regular spoon for the filling. Put 1 rounded teaspoonful of filling on top of each one. Bake at 350 for 22 minutes. The recipe says 20-25 min, but 22 min was perfect for my oven. Makes 34 cupcakes.

FILLING:

1 8oz pkg cream cheese
1 egg
Pinch of salt
1/3 cup sugar
1 cup chocolate chips
Beat cream cheese, egg, sugar, and salt until smooth. Stir in chocolate chips.
cream cheese cupcakes1
You don’t need to drop the filling in all neat and stuff. Let them have some character. Imperfect perfection.
cream cheese cupcakes2
cream cheese cupcakes3
They come out of the oven all puffed up like this. ^^^
And then as they cool, they kind of go down a bit in the middle.
cream cheese chocolate cupcakes

and enjoy ! 

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