I used 3 Italian Sausage Links. Wrap them in foil loosely and put them in a pan and cook in the oven on 375 for about 45 minutes. If you prefer you can brown them in a skillet. Once they are cooked and or heated through, let them cool and then slice them into small round slices. You choose the thickness. I did about 1/4 inch width. Set aside for later.
1 Jar Classico Roasted Garlic Alfredo Sauce
2 Cups Macaroni Noodles (go ahead and cook this, you know how to do it)
1/2 Cup Velveeta Cheese
1/2 Cup Grated Italian Cheese
1/4 Cup Butter
Salt and Pepper to taste
1 TSP Dried Oregano
1 TSP Dried Basil
1 TSP Minced Garlic
2 TBL SPN Roasted Red Peppers in a jar
Dash Garlic Powder
After draining the macaroni noodles, return them to the hot pot and place back on the stove with low heat. Add all of the dried seasonings and salt and pepper. Mix well. Add the butter and let it melt, stirring until it's melted. Then add the minced garlic and the roasted red peppers. Stir well. Add the Velveeta and Italian cheese and let them melt completely. Put a lid on the pot, this will let it melt faster. Add about 3/4 of the Classico Roasted Garlic Alfredo Sauce. Mix well. Add more if you feel it's needed.
Preheat the oven to 350 please and thank you.
Get your favorite casserole dish out and scoop all of the Alfredo Macaroni into it. Now, if you follow my blog and are interested in my next post then scoop a small amount into a small oven proof dish. This will cook by itself without the sausage. Ill be posting Macaroni and Cheese Tempura in a few days. You can use it for that. Otherwise pour it all in the dish. Then mix in your sausage. Incorporate all of this very well. Top with more of the Italian Grated Cheese mix.
Cook in oven for about 12 minutes or until cheese on top is completely melted and starting to brown slightly.
Serve and Enjoy!