BANANA AND CHOCOLATE CHIP MUFFINS

Ingredients:
½ cup softened butter
¼ cup sugar 
1 egg
1 ½ cups of mashed banana (approx. 3 medium bananas) 
1 ¾ cups self-raising flour
½ teaspoon nutmeg 
¼ teaspoon baking soda 
½ cup chocolate drops   

Method:
Preheat oven to 180 Degrees Celsius.
Place all ingredients into a mixing bowl and mix on medium speed. Mix until mixture becomes a creamy yellow colour.  If the mixture appears dry, add another banana .
Divide evening into muffin trays.
Bake in the oven for approximately 10 – 15 minutes or until golden brown, and Enjoy!


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