BANANA AND CHOCOLATE CHIP MUFFINS

Ingredients:

½ cup softened butter

¼ cup sugar 

1 egg

1 ½ cups of mashed banana (approx. 3 medium bananas) 

1 ¾ cups self-raising flour

½ teaspoon nutmeg 

¼ teaspoon baking soda 

½ cup chocolate drops   

Method:

Preheat oven to 180 Degrees Celsius.

Place all ingredients into a mixing bowl and mix on medium speed. Mix until mixture becomes a creamy yellow colour.  If the mixture appears dry, add another banana .

Divide evening into muffin trays.

Bake in the oven for approximately 10 – 15 minutes or until golden brown, and Enjoy!