Baked Beans Recipe

6 slices bacon, cooked and crumbled with drippings reserved.
1 medium onion, chopped.
1 can (16 ounces) pork and beans, drained.
1 can (16 ounces) small lima or small butter beans, drained.
1 can (15 ½ ounces) kidney beans, drained.
¾ cup firmly packed dark brown sugar.
1 cup ketchup.
8 ounces cheddar cheese, cubed.

Preheat oven to 350°F.  Saute onion in bacon drippings until crisp tender.  Remove onions from drippings, and combine all ingredients in a large bowl.  Put everything in a 2 ½ or 3 quart baking dish and bake for 1 ½ hours, and Enjoy!

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