Ingredients:
3 lb roast (beef or pork) such as chuck roast
1 pkg dry italian salad dressing mix
1 pkg dry ranch salad dressing mix
1 pkg dry brown gravy mix
1 c water
Directions:
1 If desired brown outer edges of roast in pan, if not place in crock pot.
2 In a bowl mix water with 3 envelopes of mixes until well blended, pour over roast in crock pot. (If the mixes are too overwhelming use 1/2 of all packages)
3 cook on high for 4 hours or low for 8 hours.
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