Chocolate Kiss Cherry Cookies

1 Cup Powdered Sugar 
1 Cup Butter, Softened 
2 teaspoons Maraschino Cherry Liquid 
1/2 teaspoon Almond Extract 
4 Drops Red Food Coloring 
2 1/4 Cups Flour 
1/2 teaspoon Salt 
1/2 Cup Maraschino Cherries, Drained and Chopped 
48 Milk Chocolate Candy Kisses 

1. Preheat oven to 350º 
2.Combine Powdered Sugar, Butter, Cherry Liquid, Extract, and Food Coloring in a bowl. Mix well
3.Add Flour and Salt. Mix well
4.Stir in the Cherries 
5.Shape Dough into 1" balls
6.Place 2" apart on ungreased sheets
7.Bake for 8 - 10 minutes or until you can see that the lower edge is a light golden brown 
8. Remove from oven and press a candy kiss into the top each cookie.

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