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2 cups 7-Up
1 cup soy sauce
1 Tbsp. horseradish (Optional) I use Kraft Sauceworks Horseradish
1/2 tsp. minced garlic
1 cup oil
1-In a medium bowl, mix all ingredients together.
2-Trim Chicken and poke holes with fork.
3-Place chicken in a 9x13 and pour marinade over top and cover. Place in fridge.
4-Marinade 8 hours or overnight
5-Grill chicken and eat up!