Chili Rellenos Casserole

1 lb.ground beef

1/2 onion, chopped

2 cans whole green chilies

1 can green chilies, chopped

1 cup shredded cheese

4 eggs

1 1/2 cups milk

1/4 cup flour

red pepper


 Preheat oven to 375. Brown meat and onion. Add salt and pepper and about 1 T. of red pepper. In a casserole dish, place whole green chiles on the bottom.

Top with cheese, then meat.

Add another layer of grated cheese and then the can of chopped green chilies. Mix 4 eggs and milk. Add flour, mix well and pour over dish.

Bake at 375 for about 50 minutes. Cover with foil halfway through cooking if it gets too brown.

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