Hot Chocolate Cake

INGREDIENTS:

For the cake:

2 3/4 cups flour

1 cup Starbucks Hot Chocolate Mix

1 1/2 cups hot/boiling water

1 1/2 cup of sugar

2 teaspoons baking soda

1/2 teaspoon salt

1 teaspoon baking powder

1 cup melted butter

4 eggs

1 tablespoon vanilla

For the marshmallow frosting

1 cup mini marshmallows

2 tablespoons butter

INSTRUCTIONS:

For the cake :

Preheat oven to 350.

Mix the dry ingredients together in a larger bowl.

In a separate bowl, blend the hot or boiling water and the hot chocolate mix.

Slowly start adding the wet ingredients to the flour mixture.

Pour into a bundt pan and bake for 1 hour.

For the frosting :

Melt the butter in a saucepan after the cake has cooled.

Add the marshmallows and mix until smooth.

Pour over the cooled caked and allow to set.

NOTES:

Depending on the type of bundt pan you use your time may be a little more or less. Id start at 45 minutes and add more time as needed.