2lbs ground beef
½ medium onion (finely chopped)
2 garlic cloves (minced)
2 cups enchilada sauce
2 cups shredded Colby-jack cheese
Sour cream (optional)
Step 1: Brown the ground beef in a large skillet over medium-high heat. Drain off any excess fat. Add in the garlic and onion and cook until tender (about 3 minutes). Stir in the enchilada sauce and top with Colby-jack cheese. Cover and allow the cheese to melt (about 3 more minutes).
Step 2: Top with sour cream and serve with tortilla chips.