BEEF ENCHILADA DIP

Ingredients:

2lbs ground beef

½ medium onion (finely chopped)

2 garlic cloves (minced)

2 cups enchilada sauce

2 cups shredded Colby-jack cheese

Sour cream (optional)

Tortilla chips

Cooking Instructions:

Step 1: Brown the ground beef in a large skillet over medium-high heat. Drain off any excess fat. Add in the garlic and onion and cook until tender (about 3 minutes). Stir in the enchilada sauce and top with Colby-jack cheese. Cover and allow the cheese to melt (about 3 more minutes).

Step 2: Top with sour cream and serve with tortilla chips.