Brown rice tortillas (I used 10″ ones from Fit for Life)
1 small brie wheel (this is goat brie)
2 Tbsp brown sugar
2 Tbsp walnuts
Drizzle with honey
Pre-heat oven to 300 degrees. Lay tortillas on a rack and bake for about 5 to 10 minutes or until golden brown. Let cool slightly and break into pieces. Set aside.
Lower oven to 375 degrees. Remove rind from top of brie wheel and place on oven-safe dish. Sprinkle brown sugar and nuts on top and bake for 20 to 25 minutes until Drizzle with honey and sugar is caramelized. Serve with crackers!