Baked Brie with Honey, Dates, Pecans


Brown rice tortillas (I used 10″ ones from Fit for Life)
1 small brie wheel (this is goat brie)
2 Tbsp brown sugar
2 Tbsp walnuts
Drizzle with honey


Pre-heat oven to 300 degrees.  Lay tortillas on a rack and bake for about 5 to 10 minutes or until golden brown.  Let cool slightly and break into pieces.  Set aside.
Lower oven to 375 degrees.  Remove rind from top of brie wheel and place on oven-safe dish.  Sprinkle brown sugar and nuts on top and bake for 20 to 25 minutes until Drizzle with honey and sugar is caramelized.  Serve with crackers!

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