Amy's Cheese-Ball

16 oz cream cheese
4 oz onion dip (like for potato chips)
2 cups shredded colby and monterey jack cheese combined
(you may substitute cheese of your choice)
1/2 TB Worcestershire sauce
1/2 A-1 steak sauce
Juice of 1/2 lemon
2 TB Mrs. Dash original salt substitute.
1 celery stalk finely chopped
1 green onion finely chopped
1/4 cup carrots finely chopped or shredded
Ritz cracker crumbs or seasoned bread crumbs.

*Used to make the turkey cheese-ball:
small piece of red bell pepper or tomato (for turkey wattle)
Pepperidge Farms Cracker Trio

Set aside cracker crumbs. (They will be used to coat the outside of the finished cheese ball.)
Mix together Worcestershire sauce, A-1 and lemon juice. Combine ingredients and cream together by hand. Form into desired shape. Coat with cracker crumbs, or more shredded cheese. 

Other Ideas:
For turkey-shape body. Use cracker crumbs to coat body and use Pepperidge Farm Cracker Trio for tail feathers and wings. Use chopped nuts for the eyes, a sliver of cheese for the beak and red bell pepper or tomato for the wattle.

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