The cheesecake Jewel

The cheesecake Jewel

Ingredients:

crust

15 small biscuits brown or crushed speculos

2 tablespoons melted butter

The cheesecake cheesecake 695x521 11 Jewel

packing

250g Philadelphia cream cheese

1 ½ cups white sugar

3/4 cup milk

2 eggs ; 2 egg whites

1 cup sour cream

1 teaspoon vanilla extract

1 teaspoon almond extract / orange / lemon

1/4 cup flour

instructions:

Preheat oven to 180 ° C. Grease a round pan 25cm diameter.

In a bowl, mix the biscuits with melted butter . Spread and press into bottom of pan.

In a large bowl , combine cream cheese and sugar until it becomes homogeneous. Stir in the milk , then the eggs one at a time , mixing just enough to incorporate .

The cheesecake cheesecake 695x521 12 Jewel

Stir in sour cream , vanilla, almond extract , and flour. Mix until well blended. Pour filling over crust in pan.

The cheesecake cheesecake 695x521 13 Jewel

Put to bake in the preheated oven for 1 hour . Turn off the oven and let the cake cool in the oven with the door closed for 5 to 6 hours , it avoids it cracks . Refrigerate overnight .

The cheesecake cheesecake 695x521 14 Jewel

Enjoy your cheesecake !