Chicken & Leek Pie

Serves 4

Preparation time 10 minutes

Cooking time 40 minutes

Total time 50 minutes

Allergy Egg, Milk

Main course meal type

Various Serve hot

By author J Ambler

Ingredients:

2 tablespoons vegetable oil

1 medium onion (finely chopped)

1 clove garlic (crushed)

4 chicken breasts means (Cubed)

2 large leeks (coarsely chopped)

150ml dry white wine

150ml chicken stock

142 ML Double Cream

1 packet of ready rolled puff pastry

1 medium egg

1 pinch of tarragon, mixed herbs, parsley, oregano and basil

Instructions:

Step 1.

Heat oil in a large skillet over medium heat. Add the onions and leeks and cook for 4-5 minutes or until tender.

Step 2.

Heat oil in a large skillet over medium heat. Add the onions and leeks and cook for 4-5 minutes or until tender

Step 3.

Pour the broth and simmer until reduced by half. Add the cream and herbs and bring to a boil. then simmer for 4-5 minutes until thickened. Season then spoon into a pie dish and let cool.

Step 4.

Unroll dough and cut to cover the dish quite a bit. Cut a small hole in the center of the dough to allow steam to escape and baking until golden and flaky.