Buffalo Chicken Cheese Dip



16 ounces cream cheese
1 cup ranch salad dressing
1 cup frank's buffalo wing sauce
2 cups shredded cheddar cheese
4 cups shredded cooked chicken (you can eyeball this, usually a couple breasts of chicken. I usually boil the chicken breasts, it co)


1.Heat oven to 350°F Place cream cheese into deep dish plate and microwave 1 minute to soften.

2.Whisk in salad dressing, wing sauce, and cheese into softened cream cheese until smooth. Stir in cooked chicken.

3.Bake 20 mins or until mixture is heated through. Stir. Serve with crackers or veggies or whatever you like.

0 commentaires:

Enregistrer un commentaire