Best Ever Meatloaf


1 1/2 pounds ground beef (I use 85% lean)
2 eggs
2 tsp. salt
3 slices bread, crumbled
1 cup shredded cheddar cheese
2/3 cup milk
1/4 tsp. pepper
1 onion, chopped
1 cup carrots, shredded


Break eggs into a large mixing bowl, beat slightly; add the rest of the ingredients. Mix well with hands. Pack into a 9×5 inch loaf pan. Mix together 1/4 cup catsup, 1 tsp. prepared mustard, and 1/4 cup brown sugar. Spread over top of meatloaf and bake in 350° oven for one hour.

NOTE : Place shredded carrots in microwave for one minute on high to soften.

0 commentaires:

Enregistrer un commentaire