1/2 cup butter or margarine
1 cup graham cracker crumbs
1 cup coconut
1 cup chocolate chips
1 pkg. butterscotch chips
1 can Eagle Brand condensed milk
1 cup chopped nuts
Melt butter or margarine in 9×13 pan. Sprinkle over top graham cracker crumbs, coconut, chocolate chips, and butterscotch chips. Drizzle milk over top. Add 1 cup nuts. Bake at 350 for 25 to 30 min. Cool and cut.
bars1. Layer #1: butter.
The dark that you see under the pan is just a hot pad… the pan was hot from melting the butter in the oven.
bars2. Layer #2: graham cracker crumbs
bars3. Layer #3: coconut
My Grandma made Lexi’s apron for her (the one that makes the brown sugar pie). Grandma wears that kind of apron all the time and she sewed a few miniature ones for the great-grand-daughters. They were really cute even though they look a bit old-fashioned.
bars4. Layer #4: chocolate chips
I like chocolate chips way better than butterscotch chips, so I always trade quantities and put in the whole pkg of the chocolate and only 1 cup of the butterscotch.
bars5. Layer #5: butterscotch chips
bars6. Layer #6: sweetened condensed milk
bars7. Layer #7: chopped nuts (I used pecans.)
bars8. Just came out of the oven. Slightly browned around the edges.
bars10. Mmmmmm! Just delicious!