Pork Chops and Fried Rice

Pork Chops and Fried Rice


4 boneless pork chops
1 cup uncooked rice
3 eggs
3 tbsp chopped cooked bacon
3 green onions, thinly sliced
2 tbsp soy sauce
season to taste (garlic powder, onion powder, pepper)


1. Bring a large pot of water to a boil. Add rice and boil rice for about 14 minutes or until tender. Drain and set aside.
2. Lightly season pork chops with salt, pepper, and a drizzle of soy sauce.
3. Brown pork chops on both sides and set aside.
4. In another pan, scramble eggs, then add cooked bacon (I used precooked bacon found on the salad dressing isle), rice, and green onions.
5. Season mixture with soy sauce and any additional seasonings. I usually just taste it until it's seasoned enough.
6. Pour rice mixture into a 9x13 glass dish that has been sprayed with cooking spray. Flatten rice in dish and place pork chops on top.
7. Cover dish with foil and bake at 350 for 20-25 minutes or until pork chops are no longer pink.

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