Lasagna Rolls (Chicken or Beef)

Lasagna Rolls (Chicken or Beef)

Ingredients:

6 lasagna noodles

1 lb. cooked chicken (white meat preferred) 

OR 1 lb. cooked ground beef (seasoned with freshly ground pepper and salt)

1 (15 oz.) ricotta cheese

1/2 cup grated parmesean

1 egg 

1/2 Tablespoon McCormick Italian Seasoning

Your favorite spaghetti sauce (2 cups)

1 cup shredded mozzerella/provolone mix

Directions:

Prepare lasagna noodles, drain and place on a greased (sprayed) cookie sheet, cool. Mix cheeses, egg and Italian seasoning. Pour 1 cup of sauce in baking dish.

To Assemble: On 1 lasagna noodle spread 1/6th of cheese mixture over noodle, place a few pieces of chicken or beef and roll up. Place seam side down in sauce. Continue with remaining noodles. Pour remaining sauce on top and sprinkle with mozzerella/provolone mix. Cover and bake at 350 degrees for 45 minutes or until hot and bubbly.