Easy Cinnamon Biscuits

Ingredients: 

2 7.5 oz cans Pillsbury biscuits (10 biscuits per can)

2 handfuls brown sugar

Cinnamon

8 oz Cool Whip

Grease 9×13 pan and put biscuits in.

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Sprinkle brown sugar and cinnamon on top.

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Spread Cool whip on top.

biscuits3Looks more like a dessert now, doesn’t it? 

Bake at 375 for about 20 minutes.

Yum Yum Pudding

60 Ritz crackers

1 stick butter

2 qt vanilla ice cream

2 boxes instant vanilla pudding

1 1/2 cups milk

Crush crackers. Mix with melted butter. Spread out in a 9×13 pan and bake at 350 for 5 min.  (I made a half batch for us, so used a smaller pan here and should’ve used a smaller bowl later!)

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Beat softened ice cream. Add milk and pudding. Put crumbs in the bottom of a serving dish, saving some crumbs to sprinkle on top.

pudding2

Pour ice cream/pudding mixture over crumbs.

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Top with remaining crumbs.

pudding4

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Store in refrigerator (not freezer).  Yum is right! I didn’t remember having it before and as I was making it, I was so tempted to add some chocolate for an extra layer. Glad I didn’t because it was so good!!!! Lots of buttered toasted crackers!