2 7.5 oz cans Pillsbury biscuits (10 biscuits per can)
2 handfuls brown sugar
8 oz Cool Whip
Grease 9×13 pan and put biscuits in.
Sprinkle brown sugar and cinnamon on top.
Spread Cool whip on top.
biscuits3Looks more like a dessert now, doesn’t it?
Bake at 375 for about 20 minutes.
Yum Yum Pudding
60 Ritz crackers
1 stick butter
2 qt vanilla ice cream
2 boxes instant vanilla pudding
1 1/2 cups milk
Crush crackers. Mix with melted butter. Spread out in a 9×13 pan and bake at 350 for 5 min. (I made a half batch for us, so used a smaller pan here and should’ve used a smaller bowl later!)
Beat softened ice cream. Add milk and pudding. Put crumbs in the bottom of a serving dish, saving some crumbs to sprinkle on top.
Pour ice cream/pudding mixture over crumbs.
Top with remaining crumbs.
Store in refrigerator (not freezer). Yum is right! I didn’t remember having it before and as I was making it, I was so tempted to add some chocolate for an extra layer. Glad I didn’t because it was so good!!!! Lots of buttered toasted crackers!