Bruschetta Chicken Bake
1 (14.5 oz.) can diced tomatoes, undrained
1 (6 oz.) pkg. Stovetop stuffing mix for chicken (I used low sodium)
1/2 cup water
2 cloves garlic, minced or pressed
1 1/2 lbs. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp dried basil leaves
1 cup shredded mozzarella (I used a 50/50 mix of mozzarella and provolone)
1. Preheat oven to 400 degrees F.
2. Mix tomatoes, stuffing, water and garlic together in a medium bowl just until stuffing is moistened. Set aside.
3. In a 9x13 baking dish, layer chicken, basil, and cheese.
4. Top with stuffing. Bake 30 mins. or until chicken is done.
Makes 6 servings