Bruschetta Chicken Bake

Bruschetta Chicken Bake


1 (14.5 oz.) can diced tomatoes, undrained
1  (6 oz.) pkg. Stovetop stuffing mix for chicken (I used low sodium)
1/2 cup water
2 cloves garlic, minced or pressed
1 1/2 lbs. boneless skinless chicken breasts,  cut into bite-size pieces
1 tsp dried basil leaves
1 cup shredded mozzarella (I used a 50/50 mix of mozzarella and provolone)


1.  Preheat oven to 400 degrees F.
2.  Mix tomatoes, stuffing, water and garlic together in a medium bowl just until stuffing is moistened. Set aside.
3.  In a 9x13 baking dish, layer chicken, basil, and cheese.
4.  Top with stuffing.  Bake 30 mins. or until chicken is done.
Makes 6 servings

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