Bruschetta Chicken Bake

Bruschetta Chicken Bake

Ingredients:

1 (14.5 oz.) can diced tomatoes, undrained

1  (6 oz.) pkg. Stovetop stuffing mix for chicken (I used low sodium)

1/2 cup water

2 cloves garlic, minced or pressed

1 1/2 lbs. boneless skinless chicken breasts,  cut into bite-size pieces

1 tsp dried basil leaves

1 cup shredded mozzarella (I used a 50/50 mix of mozzarella and provolone)

Directions:

1.  Preheat oven to 400 degrees F.

2.  Mix tomatoes, stuffing, water and garlic together in a medium bowl just until stuffing is moistened. Set aside.

3.  In a 9x13 baking dish, layer chicken, basil, and cheese.

4.  Top with stuffing.  Bake 30 mins. or until chicken is done.

Makes 6 servings