Barbecued Meatballs



MEAT MIXTURE
3 lbs. hamburger
1 can evaporated milk
2 c. quick oatmeal
2 eggs
1 c. onion, chopped
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder
BARBECUE SAUCE
2 c. ketchup
1 1/2 c. brown sugar
1/2 tsp. garlic powder
1/2 c. onion, chopped
Mix meat mixture and shape into balls.

meatball mixture
meatball1
I used a medium Pampered Chef cookie scoop, then popped them out and finished rounding them.
Place single layer in pan.
meatball2
Mix barbeque sauce in a saucepan and bring to a boil. Pour barbeque sauce over meatballs and bake uncovered. I’ve skipped the boiling step… works great and saves time.
Meatballs3
Bake at 350 for 1 hour. They looked done at 45 minutes, so I jabbed a thermometer into a couple of them and yep, they were done. And no, the oven wasn’t on convection. Maybe I made them smaller than Mattie does. :)
Also, I’m not saying I’m ever last minute or in a hurry or anything, BUT I did somehow discover one of the times that I was making these that if I use convection bake instead of regular and turn the oven to 375 instead of 350, they get done in 20 minutes flat. ;)


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