Amish Cinnamon Bread

Amish Cinnamon Bread

1 Cup Butter (Soft)
2 Cups Sugar
2 eggs
2 Cups Buttermilk or 2 C milk plus 2 Tbsp vinegar or lemon juice
4 Cups Flour
2 tsp Baking soda

Cream together butter, sugar, and egss
Add milk, flour and baking soda
Put half the batter or a little less into stoneware loaf pan
Mix in separate bowl 2/3 c sugar and 2 tsp cinnamon
Sprinkle 3/4 of cinnamon on top of 1/2 batter in each pan
Add remaining batter to pans
Sprinkle remaining cinnamon on top
Swirl with a knife
Bake at 350 for 45-50 min or until cake tester comes out clean.
Cool in pan for 20 min