Texan Ranch Chicken Casserole

Texan Ranch Chicken Casserole

1 large onion, finely chopped
1 packet dry ranch dressing
1 can rotel
1 garlic clove, minced
3 cups cubed cooked chicken breast
1 cup light sour cream
1 tablespoon chili powder
6 corn tortillas (6 inches), cut into 1-inch strips
1 1/2 cups shredded reduced-fat cheddar cheese, divided

In a large nonstick skillet coated with cooking spray, saute the onion until crisp-tender. Add garlic; cook 1 minute longer. Stir in the chicken, sour cream, rotel, and chili powder.

Line the bottom of a 3-qt. baking dish with half of the tortilla strips; top with half of the chicken mixture and 1 cup cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Enjoy!

0 commentaires:

Enregistrer un commentaire