Seasoned Red Potatoes

Seasoned Red Potatoes

12 to 14 small red potatoes

1/4 cup olive oil

1/4 cup butter, melted

1 teaspoon salt

2 cloves of garlic minced

1 teaspoon dried basil

1/2 teaspoon dried thyme

1/2 teaspoon pepper

Place clean scrubbed potatoes in an ungreased baking dish. In a small bowl, combine the oil, butter, garlic and seasonings; drizzle over potatoes. Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes.