Cheesy Ranch Potatoes

Ingredients:

potatoes, diced (peeled, not peeled, russet, reds, whatever)

butter

salt & pepper (or whatever other seasoning you like, taco seasoning, garlic herb, etc)

ranch dressing, to taste

shredded cheese of your choice, to taste

Instructions:

Preheat oven to 400 degrees.

Place the diced potatoes in a baking dish. Dot with a few pieces of butter. Season with salt & pepper, or whatever other seasoning you like. Cover with aluminum foil, and bake for 50-60 minutes, until potatoes are fork tender.

Add ranch dressing & shredded cheese to taste. Cook in the oven for another 3-5 minutes, until cheese is melted & ranch is piping hot.

Serve immediately.