Butter Rolls


Butter Rolls

Ingredients:

2 cups self rising flour
1 cup shortening
½ cup milk
1 stick butter, softened
¼ cup sugar
1 teaspoon cinnamon
For the Milk Sauce
2 cups milk
2/3 cups Sugar
1 ½ teaspoons vanilla

Directions:
Preheat oven to 350 degrees. Grease a 7×11 casserole dish. Pour flour into a large bowl. Cut shortening in until mixture looks like crumbs. Add the milk, and stir until combined. Do not over mix. Form a ball using your hands. On a floured surface, roll dough out into a large rectangle. Spread the butter equally over the top, and then sprinkle with 1/4 cup sugar and cinnamon. Roll up tight like you are making cinnamon rolls. Pinch ends to seal. Cut into 12 equal slices. Place cut side down in baking dish. In a saucepan, heat remaining milk, sugar and vanilla until bubbles form. Remove from heat, and pour over top of rolls. Bake 30-40 minutes.


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