Texas Trash Warm Bean Dip

Texas Trash Warm Bean Dip

Ingredients:

1 (8 ounce) package cream cheese, softened

1 cup sour cream

2 cans (16 ounces, each) La Costeña refried pinto beans

1 packet taco seasoning

2 cups cheddar cheese, shredded

2 cups monterey jack cheese, shredded

DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.

Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.

Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.