SpicyBuffalo Cauliflower ‘Wings’
Ingredients:
1 cup water or soy milk
1 cup flour (any kind will work—even gluten-free!)
2 tsp. garlic powder
1 head of cauliflower, chopped into pieces
1 cup buffalo or hot sauce
1 Tbsp. olive oil or melted vegan margarine
PREPARATION
1- Preheat the oven to 450°F.
2- Combine the water or soy milk, flour, and garlic powder in a bowl and stir until well combined.
3- Coat the cauliflower pieces with the flour mixture and place in a shallow baking dish. Bake for 18 minutes.
4- While the cauliflower is baking, combine your buffalo sauce and olive oil or margarine in a small bowl.
5- Pour the hot sauce mixture over the baked cauliflower and continue baking for an additional 5 to 8 minutes.
6- Serve alongside vegan blue cheese dressing and celery sticks.
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