Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs

Ingredients:

1 lb ground beef

1 lb ground pork or mild Italian sausage

1 cup breadcrumbs

1 TBSP Italian seasoning

3 eggs

3 garlic cloves, minced

1 tsp salt

1/2 tsp pepper

1/2 lb mozzarella, cut into cubes

Olive Oil

Marinara (jar or homemade)

In a large bowl mix beef through pepper. Form into 2" balls. Press a cheese cube in the middle and seal the meat around it.

Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate. 

Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.

Serve over spaghetti or on top of a hoagie.