mason jar salad

mason jar salad

THE ARRANGEMENT

From BOTTOM to TOP:

Dressing

Shredded carrots

Cherry tomatoes

Sunflower seeds

Hard boiled eggs

Baby spinach

DIRECTIONS

1) Arrange ingredients in a large mason jar

2) Store in fridge for up to a week

3) When ready to eat: shake jar, place on a plate, and eat!

You can make any arrangement you want… you can add red onion, cucumbers, radishes or peppers. Always remember to put the dressing at the bottom and the lettuce at the top—a MUST. As long as the dressing does not touch the greens this will stay fresh in the fridge for up to a week!!!!!!!