Chicken Casserole

Chicken Casserole

Ingredients :

14 ounces tortilla chips, white or yellow

5 chicken breasts, COOKED and diced

1 can diced tomatoes w/green chilies, drain slightly (10 oz.)

1 can cream of chicken soup

1 can cream of mushroom soup

2 cloves garlic, minced

1 onion, chopped

2 cups shredded cheese (Mexican blend, etc.)

1 cup chicken broth

PREPARATION:

1- Spray slow cooker with non stick cooking spray. 

Spread a layer of tortilla chips in the crock pot to cover the bottom. It's ok if they are overlapping. 

2-In a medium sized bowl combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, garlic and onion. Stir until combined. 

3- Place half of the chicken mixture on top of the chips. Then top with half of the cheese. Then repeat layers on top of cheese.....chips, chicken mixture and cheese.

4- Hint: Use bag of frozen chicken breasts or strips, thaw in fridge overnight