Chicken Casserole


Chicken Casserole

Ingredients :

14 ounces tortilla chips, white or yellow
5 chicken breasts, COOKED and diced
1 can diced tomatoes w/green chilies, drain slightly (10 oz.)
1 can cream of chicken soup
1 can cream of mushroom soup
2 cloves garlic, minced
1 onion, chopped
2 cups shredded cheese (Mexican blend, etc.)
1 cup chicken broth

PREPARATION:

1- Spray slow cooker with non stick cooking spray. 
Spread a layer of tortilla chips in the crock pot to cover the bottom. It's ok if they are overlapping. 

2-In a medium sized bowl combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, garlic and onion. Stir until combined. 

3- Place half of the chicken mixture on top of the chips. Then top with half of the cheese. Then repeat layers on top of cheese.....chips, chicken mixture and cheese.

4- Hint: Use bag of frozen chicken breasts or strips, thaw in fridge overnight 

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