BROCCOLI QUICHE

BROCCOLI QUICHE

10 ounces frozen chopped broccoli, cooked and well drained 

8 ounces cheddar cheese, shredded 

2 ounces onion, chopped, about 1/3 cup 

6 eggs 

1 cup heavy cream 

1 teaspoon salt 

Dash pepper

Spray a large glass pie plate. Put the broccoli, onion and cheese in the bottom of the plate. Beat the eggs, then whisk in the cream, salt and pepper. Pour evenly over the cheese. Bake at 350º for 35-45 minutes, until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Makes 6 servings 

Can be frozen

Per Serving: 379 Calories; 32g Fat; 18g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs