Apple Cake

Apple Cake

Ingredients:

6 apples, peeled cored and cut in large wedges

1/3 cup melted butter

2/3 cup brown sugar

1 tsp cinnamon

1 cup flour

1 cup sugar

1/4 cup butter, cut in small pieces

1 egg

1 tbsp vegetable oil

1 tsp vanilla extract

1/2 cup milk

Cooking Directions  

Mix the butter, brown sugar and cinnamon together and spread evenly in the bottom of a 10 inch round cake pan. Arrange the apple wedges in a single layer on top of the cinnamon sugar and butter mixture.

In a food processor, process together or cut together with a pastry cutter, the flour, sugar, baking powder and butter until the butter is incorporated into the dry ingredients.

Add the egg, vegetable oil, vanilla and milk.

Beat for another 1- 2 minutes and pour the batter over the apples in the prepared cake pan.

Bake for 35-45 minutes at 350 degrees F or until a toothpick inserted in the center comes out clean.

Allow the cake to rest in the pan for about 10-15 minutes. Run a knife around the outside of the pan to release the cake before inverting the pan onto a serving plate.

Serve warm with ice cream or whipped cream.