Apple Cake

Apple Cake


6 apples, peeled cored and cut in large wedges
1/3 cup melted butter
2/3 cup brown sugar
1 tsp cinnamon
1 cup flour
1 cup sugar
1/4 cup butter, cut in small pieces
1 egg
1 tbsp vegetable oil
1 tsp vanilla extract
1/2 cup milk

Cooking Directions  

Mix the butter, brown sugar and cinnamon together and spread evenly in the bottom of a 10 inch round cake pan. Arrange the apple wedges in a single layer on top of the cinnamon sugar and butter mixture.
In a food processor, process together or cut together with a pastry cutter, the flour, sugar, baking powder and butter until the butter is incorporated into the dry ingredients.
Add the egg, vegetable oil, vanilla and milk.
Beat for another 1- 2 minutes and pour the batter over the apples in the prepared cake pan.
Bake for 35-45 minutes at 350 degrees F or until a toothpick inserted in the center comes out clean.
Allow the cake to rest in the pan for about 10-15 minutes. Run a knife around the outside of the pan to release the cake before inverting the pan onto a serving plate.
Serve warm with ice cream or whipped cream.

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