Chicken & Broccoli Rice Bake

Chicken & Broccoli Rice Bake

Ingredients:

1 Tbsp. oil

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

3 cups small broccoli florets

1 onion, chopped

1 cup fat-free reduced-sodium chicken broth

1-¼ cups instant white rice, uncooked

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

2 Tbsp. milk

1 tsp. Italian seasoning

1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

PREPARATION:

1- HEAT oven to 375ºF.

2- HEAT oil in large skillet on medium-high heat. Add chicken, broccoli and onions; cook and stir 5 min. Stir in broth; bring to boil. Add next 4 ingredients; mix well.

3- SPOON into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese. Cover.

4- BAKE 25 min. or until heated through, uncovering for the last 10 min.