Lasagna Roll-Ups

Ingredients:

8 lasagna noodles, boiled, drained and cooled a little

1 lb ground beef – cooked, drained and cooled a little

4 oz. ricotta cheese (I used skim)

6 oz. Italian Cheese blend (divided)

1 tablespoon Italian Season breadcrumbs

2 – 3 cups Marinara sauce

Directions:

Preheat oven to 375

mix together the cooled beef, ricotta, 3 oz. Italian Cheese and breadcrumbs in a bowl

Lay out cooled lasagna noodles and spread out 1/8th of meat mixture on each

Going long-ways, roll up each filled noodle and place in a baking dish, seam side down

(I found the 8 fit well in an 8×5 dish)

Once all are in the dish, top the roll-ups with marinara sauce

top with remaining cheese

Bake for about 30 minutes or until cheese is melted and golden and the sauce is bubbling