Chili Cheese Dog Casserole

Ingredients:

1 package (8-1/2 ounces) corn bread/muffin mix

1 cup chopped green pepper (I omitted as we don’t like it)

1/2 cup chopped onion

1/2 cup chopped celery

1 tablespoon olive oil

1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces

1 can (15 ounces) chili with beans

2 tablespoons brown sugar

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

1 cup (4 ounces) shredded cheddar cheese, divided

Prepare corn bread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish; set aside.

Directions:

In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Stir in hot dogs; saute 3-4 minutes longer or until lightly browned. Stir in the chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. Spoon over prepared corn bread. Spread remaining batter onto hot dog mixture. Sprinkle with remaining cheese.

Bake, uncovered, at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Let stand for 5 minutes before serving.