Texan Ranch Chicken Casserole

Texan Ranch Chicken Casserole

Ingredients

1 large onion, finely chopped

1 packet dry ranch dressing

1 can rotel

1 garlic clove, minced

3 cups cubed cooked chicken breast

1 cup light sour cream

1 tablespoon chili powder

6 corn tortillas (6 inches), cut into 1-inch strips

1 1/2 cups shredded reduced-fat cheddar cheese, divided

In a large nonstick skillet coated with cooking spray, saute the onion until crisp-tender. Add garlic; cook 1 minute longer. Stir in the chicken, sour cream, rotel, and chili powder.

Line the bottom of a 3-qt. baking dish with half of the tortilla strips; top with half of the chicken mixture and 1 cup cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Enjoy!