Hash Brown Potato Bake

Ingredients:

1 (10.5 oz) cream of chicken soup

1 pint sour cream

Salt/Pepper to taste

10 oz cheddar cheese, grated

2 lbs frozen hash browns, thawed and moisture pressed out (using potatoes o’brien adds the most flavor)

1/2 cup chopped onion

2 cups cornflakes cereal (crushed

1/4 cup butter, melted (for topping)

Directions:

Grease a 9×13 baking pan. Mix together the cream of chicken soup, sour cream, salt, pepper, cheddar cheese, hash browns, and onion in a bowl. Put into baking pan. Mix together the melted butter and cornflakes. Sprinkle on top of potato mixture. Bake in a preheated oven, 350, for about 45 minutes. Remove and serve! *Can be made up to 2 days before serving