Hash Brown Casserole

Hash Brown Casserole 

Ingredients:

2 lbs. frozen hash browns

1/2 cup margarine/butter, melted

1 (10 1/4 ounce) can cream of chicken soup

1 pint sour cream

1/2 cup onion, chopped

2 cups cheddar cheese, grated

1 teaspoon salt

1/4 teaspoon pepper

Directions:

Preheat oven to 350°.

Spray a 9″ x 13″ baking dish with cooking spray.

Mix all ingredients together, place in baking dish and bake for 45 minutes (or until brown on top).

The only ingredient that I didn’t have on hand for this recipe was a fresh onion. So, I substituted half a packet of Lipton’s Recipe Secrets onion soup mix.  This substitution worked well since it provided the onion flavor. Just wanted to let you know in case you needed to make a substitution, as well.

Enjoy!